
Originally Posted by
Met addict
Has anyone tried the hot pastrami on rye stand yet? It is behind the 130's sections on the field level. I had it for the first time last week and enjoyed it very much. My next stop is the reuben from the Caesar's club next week.
I haven't had the stand-based pastrami sandwhich yet, but I had the CC Reuben at the rainout on Tuesday. Really good. Especially since they didn't make it with Russian dressing, I like it with mustard, and Gold's is a good mustard.
Let us know if there's any qualitative difference between the two!
«Telle est la vie des hommes. Quelques joies, très vite effacées par d’inoubliables chagrins. Il n'est pas nécessaire de le dire aux enfants...» (Marcel Pagnol)
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